Ingredients
2 C. prepared pearl quinoa
1 large bunch curly parsley
1 bunch mint
2 medium tomatoes
3 Tbsp. lemon juice
3 Tbsp. olive oil
salt & pepper to taste
Preparation
Prepare quinoa according to directions and let 2 C. cool in a medium bowl. Finely chop the parsley and mint together and then add to quinoa. Coarsely chop tomatoes and add to bowl. Add salt and pepper to taste. In a separate bowl whisk together lemon juice and olive oil; add to quinoa mixture and stir to combine. Serve chilled or at room temperature.
