Ingredients
1 cup quinoa
2 cups water
pinch of salt
3-4 medium tomatoes (I like roma), chopped, seeds discarded
5-6 scallions, sliced
handful of parsley, chopped
1 tablespoon lemon juice*
3 tablespoons olive oil
salt & pepper to taste
Preparation
Cook quinoa on stovetop or rice maker. Use 1 cup quinoa with 2 cups water and add a pinch of salt. Cool.
Add olive oil, tomatoes, scallions, parsley, lemon juice and mix. Salt and pepper to taste.
Serve with flank steak.
*can sub in 1 tablespoon of cider vinegar instead of lemon juice.
