Ingredients
1 rabbit cut up (2.5-3.5lbs)
3-4 medium-large onions
one bay leaf
1 cup red wine
1/3 cup red wine vinegar
1/2-1 cup water
salt and pepper
Preparation
Saute the rabbit in a little oil. Remove it. Add more olive oil and onions. Cook onions till they turn golden brown.
Add rabbit. Add one cup wine, ¼-1/3 vinegar, daphni, salt & pepper. Add enough water to almost cover (1/2-1 cup).
Let cook in medium heat, uncovered until it has reduced down. (about 1 hour)
