Ingredients

1/3 of pizza dough

5 tbsp pesto

3 oz prosciutto, torn into pieces

2 to 3 handfuls of arugula leaves

freshly grated Parmesan cheese

Preparation

  1. Invert large baking sheet and place it on a rack in the lower third of the oven. Preheat over to 500. Invert a second baking sheet on a work surface and cover it with a sheet of parchment paper. Stretch the pizza dough to fit the parchment paper. Using the abck of a spoon, spread the pesto over the dough.
  2. Slide the pizza and the parchment from the cool baking sheet to the hot baking sheet in the oven. Bake until golden brown, about 7 minutes. Top with the proscuitto, arugula and parmesan, and cut into pieces.