Ingredients
2 T veg oil
2 chicken breasts
1 12 oz jar salsa verde
1 15 oz can black beans
1 12 oz can corn
1/2 red pepper, chopped
1/2 c sour cream
1 1/2 - 2 cups crushed tortilla chips
8 oz shredded mexican-style cheese
Preparation
preheat oven to 375 heat oil, cook chicken through, about 10-12 minutes cool and shred Mix chicken, salsa, beans, corn, red pepper, and sour cream (can add other veggies or delete anything) Grease baking dish (5x8) Layer 1/2 tortilla chips, 1/2 chicken mix, 1/2 cheese. Repeat. Bake until cheese is bubbly, about 30 minutes.
