Rachel Turkey Crescents Recipe

Ingredients

2

                        cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet

2

tablespoons Thousand Island dressing

4

oz sliced oven-roasted turkey breast

4

slices (1 oz each) Monterey Jack cheese

1

cup sauerkraut with caraway seed, well drained (from 14-oz can)

Preparation

Separate or cut 1 can of dough into 2 long rectangles. Place in ungreased 12x8-inch (2-quart) glass baking dish; press over bottom of pan to form crust (if using crescent rolls, press perforations to seal).

Spread dressing over dough; top with turkey, cheese and sauerkraut.

Separate or cut remaining can of dough into 2 long rectangles (if using crescent rolls, press perforations to seal). Place on top of sauerkraut.

Bake at 375°F 15 to 20 minutes.