Rack Of Pork Recipe

Ingredients

For pork:

4# (6 rib) rack of pork

2 tbsp dijon

2 tbsp fresh sage

For sauce:

2 tbsp olive oil

1/2 small onion, finely chopped

1# sliced mushrooms

1 garlic clove

1 tbsp fresh sage

3 tbsp flour

2 cup chicken stock

1/2 cup red wine

1/3 cup whipping cream

Preparation

Preheat oven to 425F Brush roast with mustard, sprinkle with the 2 tbsp chopped sage, salt & pepper. Place prk in roasting pan. Roast 20 min.. then reduce to 375F and roast 70 - 80 min., until thermometer registers 160F. Heat olive oil in large skillet set over med. to med-high heat. Add onions, mushrooms, garlic and 1 tbsp sage for about 5 min. Mix in flour and cook 2 to 3 min. Slowly mix in stock. Bring to simmer until lightly thickens, then remove from heat. When pork is cooked, transfer to plate, tent w/foil and rest 10 min. Drain excess fat from roasting pan and set on stovetop. Add wine, simmer until reduced by half, then add mushroom sauce and simmer. Stir in whipping cream and season with salt and pepper. Slice roast between each rib bone into 6 chops. Serve with sauce. Makes 6 servings.