Ingredients

Dressing

3 tablespoons fresh lemon juice

3 tablespoons honey

1/4 teaspoon sea salt, preferably gray salt

Freshly ground black pepper to taste

1/4 cup extra-virgin olive oil

Salad

1 small head radicchio

1 bunch watercress

1 unpeeled Granny Smith apple

Preparation

  1. In 8-inch skillet, mix lemon juice, honey, salt and pepper. Cook over medium heat, beating occasionally with wire whisk, until honey is dissolved. Remove from heat; beat in olive oil. Taste and adjust the seasoning. Let cool to room temperature.
  2. Cut radicchio through the core into quarters; remove core. Cut radicchio crosswise into thin ribbons and place in large bowl. Remove thick stems from watercress; mix watercress with radicchio. Cut apple in half lengthwise; remove core. Cut apple crosswise into paper-thin slices (a vegetable slicer is handy for this). Add apple to radicchio and watercress. Toss with enough dressing to moisten salad.

Nutrition Information: 1 Serving: Calories 210 (Calories from Fat 120); Total Fat 14g (Saturated Fat 2g, Trans Fat 0g); Cholesterol 0mg; Sodium 160mg; Total Carbohydrate 22g (Dietary Fiber 1g, Sugars 19g); Protein 0g Percent Daily Value*: Vitamin A 8%; Vitamin C 20%; Calcium 2%; Iron 0% Exchanges: 1 1/2 Other Carbohydrate; 0 Vegetable; 3 Fat Carbohydrate Choices: 1 1/2 *Percent Daily Values are based on a 2,000 calorie diet.© 2008 NapaStyle Inc.