Radicchio Spinach And Apricot Salad With Goat Cheese Recipe

Ingredients

1/2 cup dried apricots, halved

2 tablespoons olive oil

Coarse salt and ground pepper

1 head radicchio (8 ounces), halved, cored, and roughly torn

1 bag (5 ounces) baby spinach

1/2 cup soft crumbled goat cheese (2 ounces)

Place apricots in a small bowl, and cover with boiling water; let stand 5 minutes. Drain, and pat dry with paper towels.

Meanwhile, in a large bowl, whisk together vinegar and oil; season with salt and pepper.

Add apricots, radicchio, and spinach to bowl with dressing; toss to combine. Serve topped with goat cheese.