Radish And Cucumber Danish Sandwiches Recipe

Ingredients

16 thin slices white bread 

Lemon–Black Pepper Cream Cheese

1 cup very thinly sliced radishes 

1 cup very thinly sliced English cucumber 

Thin lemon zest strips, for garnish 

Preparation

Spread each bread slice with about 2 teaspoons cream cheese. Arrange radish and cucumber slices on top. Using a 2 1/2-inch cookie cutter, cut out rounds; discard scraps. Garnish with lemon zest.