Ingredients

Ingredients:

1 Radish

1 Onion

1/2 tbsp Turmeric

3-4 Green Chillies

Salt to Taste

1 Tbsp Mustard Seeds

1 tbsp Jeera

2 tbsp Oil

1 small ball of Tamarind

1 pinch Asofetida (Hing)

Preparation

Method:

  1. Soak Tamarind with little water and keep aside.
  2. Grind Radish, Green Chillies, Salt and soaked tamarind.
  3. Take a pad add Oil, Mustard Seeds, Asofetida, Jeera, Turmeric.
  4. Let them split and later add onion pieces.
  5. Fry onions gently and add the grinded paste.
  6. Cook for 2-3 Mins.
  7. Taste Chutney with Rice