Ingredients
1 pkg (16 oz each) smoked sausage, cut into 1/2-inch thick slices
1 pound boneless skinless chicken breasts, cut into strips
1/2 cup finely chopped onion
2 cloves garlic, minced
1-1/2 cups long-grain white rice, uncooked
2 cans (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
2 cans (14 oz each) reduced-sodium chicken broth
1 can (8 oz each) Hunt’s® Tomato Sauce-No Salt Added
Preparation
1.Cook sausage and chicken in large saucepan over medium-high heat until chicken is no longer pink, stirring frequently. Remove from saucepan; cover to keep warm. Add onion and garlic to same saucepan; cook 3 minutes or until onion is crisp-tender, stirring frequently. Remove from saucepan and add to meat. 2.Add rice to same saucepan; cook 5 minutes or until light golden brown, stirring frequently. Return sausage and onion mixture to saucepan; mix well. Stir in undrained tomatoes, broth and tomato sauce; bring to a boil. Cover, reduce heat to low and simmer 20 minutes or until rice is tender. Stir before serving.
