Ingredients
1 tsp. wasabi, 1/4 cup Worcestershire, 1/3 cup red wine,1/2 cup Bar-B-Q sauce,1/2 cup molasses, 1/4 cup Jalapeno juice, 2
Tbs. crushed or chopped garlic, 1/3 tsp. ginger,
Preparation
Marinate ribs over night or atleast 8 hours. Throw on the BBQ pit and enjoy.
