Ingredients

2 containers (15 oz. ea.) ricotta cheese

2 cups shredded mozzarella cheese (about 8 oz.)

1/2 cup grated Parmesan cheese

2 eggs

2 jars (1 lb. 10 oz. ea.) Ragu® Old World Style® Pasta Sauce

12 uncooked lasagna noodles

Preparation

  1. Preheat oven to 375°.
  2. Combine ricotta, 1 cup mozzarella, 1/4 cup Parmesan cheese and eggs in bowl.
  3. Spread 1 cup Pasta Sauce in 13- x 9-inch baking dish. Layer 4 uncooked noodles, then 1 cup Sauce and 1/2 of the ricotta mixture; repeat.
  4. Top with remaining 4 uncooked noodles and 2 cups Sauce. Reserve remaining sauce.
  5. Cover tightly with aluminum foil and bake 1 hour.
  6. Remove foil and sprinkle with remaining cheeses. 7. Bake uncovered an additional 10 minutes.
  7. Let stand 10 minutes before serving.
  8. Serve with remaining Sauce, heated.