Rainbow Chard With Currants And Pine Nuts Recipe

Ingredients

1 head rainbow swiss chard

3 cloves garlic

2 tables spoons olive oil

1/4 cup currants

1/4 cup pinenuts

Preparation

sautee garlic in olive oil, add pine nuts and brown. then add currants and cut chard. Stir in chard and serve. Makes as a great main course or side dish.