Ingredients
1
roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
24
Dum Dum Pops®, unwrapped
Preparation
Heat oven to 350°F. Line cookie sheets with cooking parchment paper. Cut cookie dough into 24 slices. On parchment-lined cookie sheet, place cookie slices about 2 1/2 inches apart.
Press a pop in center of each cookie slice.
Bake 9 to 12 minutes or until edges are light golden brown. Cool 5 minutes; remove from cookie sheets.
