Ingredients

15 assorted “fingerling” peppers

1/2 lb. deli turkey, smoked if

desired, cut medium thick

1 8 oz. piece brie cheese,

chilled for easier slicing

1 jar capers (90 or more

pieces)

Preparation

  1. Preheat oven to 400 degrees. Halve peppers lengthwise, carefully removing as little as possible of the stem ends, seeds and veins. Rinse and dry.
  2. Cut turkey in rectangles about 1-inch by 2-inches. Cut brie in 2-inch lengths, about l/4 inch thick, to make 30.
  3. Place one slice turkey and one chunk brie in each pepper. Top with 3 or more capers and place in two large, lightly oiled pie pans, so peppers support each other.
  4. Bake until cheese melts, about 10 minutes. Serve hot.