Ingredients

yellow zucchini (1) diced

green zucchini (1) diced

red bell pepper (1)diced

spanish (purple-colored) onion (1/2) diced

rice wine vinegar (sushi vinegar) 1/4 C (to taste)

salt and pepper to taste

Preparation

  1. chop all the vegetables
  2. add the rice wine vinegar
  3. salt and pepper to taste
  4. refigerate