Ingredients
1 cup of milk
2 eggs
1 teaspoon salt
½ package yeast, dissolved in a little lukewarm water Enough flour to make a stiff dough
Preparation
Mix all ingredients in a bowl until well mixed. Cover and let rise in warm place about one hour until double. Punch down; form into two or three balls, place on floured board and let rise until double (about ½ hour). Drop into a deep pot of boiling water with a lid that seals well. Boil rapidly for about 30 minutes. Cut by wrapping a string around the dumpling and pulling it through.
