Ingredients
1 pound ground raisins
1 cup white sugar
1 cup cold water
1 tablespoon flour
1 tablespoon vanilla
2 cups sugar
1 cup lard
2 eggs
1 cup milk
2 teaspoons baking soda
4 teaspoons baking powder
5 cups flour
Preparation
Oreheat oven to 400.
FOR FILLING: Heat together raisins, 1 cup sugar and water. Thinken wit 1 tablspoon of flour. Remove from fire and add vanilla
FOR DOUGH: Mix together remaining ingredients. Roll thin (but not too thin) cut out and bake until lightly brown (about 1o/14 minutes).
