Ingredients
1/2 c. softened butter
1 8oz pkg softened cr cheese
2 T. milk
2 T. vanilla
1 16oz box confectioners sugar
1/4 c. raisins
1/4 c. chopped pecans
Preparation
Soak raisins to plump. Drain. Cream butter and cream cheese in bowl. Beat in milk and vanilla.. Add confectioners sugar; mix well. Stir in raisins and nuts. Frost cake.
