Raisin Sauce Recipe

Ingredients

½ c. Brown sugar

1 tsp. Mustard

2 tbsp. Cornstarch

2 tbsp. Red wine vinegar

2 tbsp. Lemon juice

½ tsp. Lemon peel

1 ½ c. Water

½ c. Raisins

Preparation

Mix brown sugar, mustard and cornstarch. Slowly add remaining ingredients. Stir over low heat. Makes two cups of thin sauce.