Ingredients
24 uncooked shrimp, peeled and deveined
1 bag of dole coleslaw
1 bag of dole salad
1 jar of marzetti poppyseed dressing
1 vidala onion
1 red pepper
1 bag of marzetti croutons
1 tablespoon of olive oil
1 tablespoon of butter
4 chilled salad plates
Preparation
slice red peppers in strips chop vidala onion Preheat a medium skillet over medium-high heat. Add oil when hot saute peppers and onions until soft yet crunchy about 5 minutes. Set aside, preheat a medium skillet over medium-high heat add butter when melted add shrimp to skillet until pink. Set aside. Place lettuce on chilled salad plates. Then top with a handful of coleslaw. Top with warm red peppers and onions, then shrimp. Add a few croutons on each salad and top with poppyseed dressing. And Enjoy
