Ingredients

1 can UFC rambutan with pineapple

200 g fresh dates, pitted

100 g prunes,pitted

2 tbsp crystallised ginger

2 cinnamon sticks

1 star anise

4 seedless mandarins

1 lime juice

Preparation

  1. Place rambutan with pineapple, dates, prunes, ginger, cinnamon sticks and star anise in saucepan and heat over low heat for 10-15 minutes. (do not boil or fruit will break up)
  2. Add mandarin segments and lime juice just before serving.