Ingredients
Bag of shredded cabbage
4 green onions chopped
1 pkg Ramen noodles (oriental flavor)
Toast: ½ cup slivered almonds
Dressing:
4 T rice wine vinegar
½ teaspoon pepper
spice from Ramen noodles pack
2 T sugar
¼ cup peanut oil
dash of salt.
Preparation
Put dressing on cabbage and let it soak in, tossing occasionally. Before serving, add green onions and crunched up ramen noodles and slivered almonds.
