Ingredients
1 pkg (3 oz) oriental ramen noodle soup mix (reserve seasoning packet)
1 med size zucchini shredded
2 scallions chopped
1 med carrot shredded
2 lg eggs beaten slightly
2 tbs flour
2 tbs oil
2 tbs lite soy sauce
2 tbs lemon juice
Preparation
Break pkg of noodles into 4 sections. Cook as pkg directs. drain; Put noodles in a medium bowl stir in zucchini,scallions,carrot,eggs and flour and 1 tsp of the reserved seasoning packet. Heat 1 tbs oil in a large nonstick skillet over med/high heat. Using 1/2 of the mixture make 4 pancakes and fry 2-3 minutes each side. Drain on paper towels. Repeat with remaining mixture to make 4 more pancakes using remaining 1 tbs oil.
Sauce: Mix soy sauce and lemon juice. Drizzle over pancakes and serve.
