Ingredients
1 package of rotini
1 Hidden Valley Ranch Buttermilk Ranch packet
Buttermilk
Mayonaise
1 8 oz. bag frozen peas
1 cup mushrooms, sliced
1 16 oz. package bacon, cooked, crumbled
fresh parmesan, shredded, to taste
salt and pepper to taste
Preparation
Prepare Hidden Valley Ranch packet according to directions and refridgerate. Cook bacon until crisp, drain about 1 tsp. bacon grease into skillet. Bring 2 quarts of salted water to a boil and add pasta. Cook pasta until al dente (firm, but tender). Drain pasta well, and while still warm, add 3/4 cup of ranch dressing and toss. Saute mushrooms in bacon grease, drain. Add bacon, mushrooms, and peas to pasta. Refridgerate pasta for 2-3 hours or until chilled. Just before serving add remaining dressing, parmesan cheese and salt and pepper.
