Ranch Chicken And Bacon Panini Recipe

Ingredients

1

                        can (11 oz) refrigerated Pillsbury™ Original French Bread

1/4

cup ranch dressing

3

cooked boneless skinless chicken breasts

4

slices (3/4 oz each) Cheddar cheese

8

slices packaged precooked bacon (from 2.1-oz package), cut in half

Preparation

Heat closed contact grill or panini maker 5 minutes.

Meanwhile, on cutting board, carefully unroll dough. Cut into 8 rectangles. Place 2 rectangles on grill; close grill. Cook 1 to 2 minutes or until lightly browned. Remove from grill. Repeat with remaining rectangles.

Spread 1 tablespoon dressing on each of 4 rectangles. Cut chicken breasts crosswise into 1/2-inch slices. Layer sliced chicken, cheese and bacon over dressing. Top with remaining rectangles.

Place 2 sandwiches on grill; close grill. Cook 2 to 3 minutes or until golden brown and cheese is melted. Repeat with remaining sandwiches. If desired, serve with mayonnaise or mustard.