Ingredients
Chicken:
2 boneless, skinless, chicken breasts, cubed
1 cup of milk
1 cup of bread crumbs
½ cup parmesan cheese
Nature’s Seasoning
1 tbsp paprika
1 tsp garlic powder
1 tsp thyme
Casserole:
2 cups cooked shell pasta
½ diced red onion
1 cup sliced mushrooms
½ cup diced green peppers
½ cup diced tomatoes
2 tbsp olive oil
Nature’s Seasoning
Paprika
1 cup Rene’s Ranch Dressing
1 cup milk
grated cheese
Preparation
Chicken: Preheat oven to 350F Coat chicken in milk and then drop into a plastic bag with the other ingredients already combined. Pour out whole bag onto greased baking sheet and bake for 40 minutes. Casserole: Fry onion, mushroom, peppers and tomatoes in oil. Add milk n dressing. Reduce heat and simmer 15-20 minutes. Pour cooked pasta over chicken in casserole dish. Add sauce and veggie mix. Top with cheese and bake for 20 minutes at 350F. Make Healthier: ✔ Use skim milk ✔ Use Italian bread crumbs ✔ Use light parmesan cheese ✔ Use whole grain pasta ✔ Use light ranch dressing ✔ Use light grated cheese
