Ingredients
12 EGGS
3 TSP DRY RANCH DRESSING MIX
1/3 CUP MIRACLE WHIP
1 TSP DIJON MUSTARD
1 TBSP CHOPPED CHIVES
Preparation
*IN A 4 QT SAUCEPAN PLACE EGGS IN A SINLE LAYER, HEAT TO BOILING, IMMEDIATELY REMOVE FROM HEAT, COVER AND LET STAND 15 MINUTES, DRAIN AND RINSE W/ COLD WATER, PLACE EGGS IN ICE WATER FOR 10 MINUTES, REMOVE SHELLS AND CUT EGGS IN HALVE, IN MEDIUM BOWL MASH YOLKS W/ FORK, ADD DRESSING MIX, MIRACLE WHIP, AND MUSTARD, SPOON/PIPE MIXTURE INTO EGGS, SPRINKLE W/ CHIVES, REFRIGERATE AT LEAST 30 MINUTES
