Ingredients
1 cup mayonnaise
3/4 cup low-fat buttermilk
1 teaspoon celery seed
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
1/4 teaspoon dry mustard powder
Pinch of paprika
Pinch of cayenne pepper
Preparation
In a medium bowl, combine ingredients. Use immediately or store in an airtight container in the refrigerator up to 5 days.
