Ingredients
9
hard-cooked eggs, peeled
1/4
cup chopped green onions (4 medium)
1/4
teaspoon salt
1/4
teaspoon coarse ground black pepper
1/2
cup ranch dressing
6
croissants, split
3
cups torn lettuce
Preparation
Cut each egg in half. Remove yolks; place in large bowl. Mash yolks with fork. Stir in onions, salt, pepper and ranch dressing. Chop egg whites; stir into yolk mixture.
To make each sandwich, top bottom half of 1 croissant with about 1/2 cup lettuce and 1/2 cup egg mixture. Cover with top half of croissant. Repeat for remaining sandwiches.
