Ingredients
1
box (4.7 oz) Old El Paso™ Stand ’n Stuff™ taco shells (10 shells)
2
cups cut-up deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
1
bottle (8 oz) ranch dressing
1 1/2
cups shredded lettuce
1
cup chopped tomato (1 large)
1
cup shredded Cheddar cheese (4 oz)
1/4
cup chopped green onions (4 medium)
1
can (2 1/4 oz) sliced ripe olives, if desired
Preparation
Heat oven to 325°F. Heat taco shells as directed on box.
Meanwhile, if chicken is cold, place in medium microwavable bowl; microwave on High 1 to 2 minutes or until hot. Stir in 1/2 cup of the dressing to coat.
Spoon warm chicken mixture into warm taco shells. Top with lettuce, tomato, cheese, onions and olives. Drizzle or serve with remaining dressing.
