Ingredients

1 boneless beef top sirloin steak, cut 1" thick (approx. 1 lb)

1 medium green or red bell pepper, cut into 1" pieces

1 medium yellow squash or zucchini, cut lengthwise in half, sliced 3/4" thick

1 packet (1 oz.) Hidden Valley Ranch® Original Ranch® Salad Dressing Mix

2 tablespoons water

1 tablespoon vegetable oil

Preparation

  1. Trim fat from beef steak. Cut steak into 1" to 1-1/4" pieces. Alternately thread equal amounts of beef and vegetables onto each of four 12" metal skewers.
  2. In a small bowl, combine dressing mix, water, and oil; mix well. Brush onto all sides of kabobs.
  3. Place kabobs on grid over medium ash-covered coals. Grill apporx. 8 to 11 minutes until beef is medium rare to medium doneness and vegetables are crisp-tender, turning occasionally. Brush kabobs with any remaining dressing mixture during first 5 minutes of grilling.