Ingredients
1-12 oz. bag cranberries
4-6 apples
½ c celery
1 cup carrots
1 large can crushed pineapple
2 cups sugar
2 strawberry oz. jello 3-oz.
1 ½ cups hot water
1 ½ cups chopped pecans
Preparation
Wash and grind cranberries, add sugar and let stand for 24 hours Mix jello and cool down with a few ice cubes Add other ingredients to cranberry mixture and then add jello- Mix all together in 9X13 pan and let set
