Ingredients
1 fresh common (Persian) lime wedge or water, for rimming glass, plus 1 lime slice, halved, for garnish
Coarse salt, for rimming glass
Ice, for serving
1 1/2 ounces silver tequila
1 ounce fresh Rangpur lime juice
1 ounce orange-flavored liqueur, such as Cointreau
3 to 4 Candied Rangpur Lime Rounds, plus 1 ounce Candied Rangpur Lime Round Syrup
Preparation
Wet the rim of a glass with lime wedge and dip in salt to coat. Fill glass with ice. Add tequila, lime juice, liqueur, and syrup and stir.
Place 3 to 4 candied lime rounds on a small wooden skewer. Garnish cocktail with skewer and lime halves.
