Ingredients
1 tablespoon ground ginger
2 teaspoons ground turmeric
2 teaspoons ground nutmeg
1 1/2 teaspoons ground cardamom
1 1/2 teaspoons ground allspice
1 teaspoon ground cinnamon
1 teaspoon freshly ground black pepper
1/4 teaspoon cayenne pepper
Preparation
Place all the ingredients in a jar. Cover tightly, and shake to combine. Store in a cool, dry place up to 6 months.
