Raspberries And Cream Waffles Recipe

Ingredients

6

frozen buttermilk waffles

1

pint (2 cups) fresh raspberries

2

tablespoons sugar

1

tablespoon honey

1/2 teaspoon grated gingerroot

1

package (8 oz) cream cheese, softened

1

container (6 oz) Yoplait® Original yogurt French vanilla

1/4

cup sliced almonds, toasted

Preparation

Toast waffles as directed on package.

Meanwhile, in 1-quart saucepan, mix raspberries, sugar, honey and gingerroot. Cook over medium heat 5 minutes, stirring frequently, until sugar is dissolved and sauce is thickened. Remove from heat.

In small bowl, beat cream cheese and yogurt with electric mixer on medium speed until smooth. Spread cream cheese mixture evenly over waffles. Spoon raspberry sauce on top; sprinkle with almonds.