Raspberry Almond Pinwheels Recipe

Ingredients

                        can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet

1/3

cup raspberry preserves

1/3

cup crushed dry-roasted almonds

Heat oven to 375°F.

Unroll dough onto work surface. Spread with raspberry preserves. Sprinkle evenly with almonds. Roll dough back up.

Cut dough roll into 8 equal slices. Place slices cut side down on nonstick cookie sheet.

Bake 12 to 16 minutes or until golden and puffed. Cool 10 minutes before enjoying.