Ingredients
1
container (8 oz) whipped cream cheese spread
1/4
cup powdered sugar
1
to 2 tablespoons amaretto
6
single-serve baked sweet tart shells (from 8.5-oz package) or graham cracker crusts (from 4-oz package)
36
fresh raspberries (about 3/4 cup)
Preparation
In medium bowl, beat cream cheese spread, powdered sugar and amaretto until smooth.
Divide cream cheese mixture evenly into tart shells. Top each with 6 raspberries.
