Raspberry Black Bean Salsa Recipe

Ingredients

1/2-1 cup Red onion diced

amount can vary to your taste

1 can black beans rinsed and drained

1 8 oz block neufchâtel cream cheese

1 jar Robert Rothschild Raspberry Salsa

8 oz(or more)grated pepper jack cheese

Layer ingredients in order with onions on the bottom of a non-metallic ovenproof dish. I usually use a deep pie dish.

Roll the cream cheese like a pie crust between two sheets of plastic wrap. (If you don’t have a rolling pin a wine bottle works well).

Lay the cream cheese a top the black beans and layer the rest.

Bake till it gets hot, bubbly, and a little brown around the edges.

Serve with tortilla chips