Ingredients
1LB raspberries (or strawberries)
3oz lightly crushed meringues ( bite sized pieces)
3oz sugar
1/2pint whipping cream
Preparation
Simmer fruit until just cooked Cool, then sieve using juice for coulis. Puree remaining fruit. Whip cream. Fold meringue into cream Lightly fold puree into this mix giving marbled effect. put into a foil lined bowl Freeze.
Have fun!
