Ingredients
16 oz cheddar cheese
1 small onion minced
1/2 cup chopped pecans
1 cup mayo
1/4 tsp cayenne pepper
1/8 tsp mustard seed
1 small jar raspberry preserves
snack crackers
Preparation
Combine first five ingredients in a small mixing bowl. Mix well. Spoon mixture into shallow serving dish. Refridgerate for 2 hours to chill. Before serving top with raspberry preserves. Garnish with fresh raspberries if desired.
