Ingredients
1 prepared pie crust 2 ea 1 lb can cherry pie filling
1 14oz bag frozen red raspberrys 2Tbs parcay margrine cut in small chunks
Preparation
mix cherry filling and frozen red raspberrys togather,let set 1hr.Put one crust in a 9in pie pan,add berrys top with dots of margrine,top with other crust. Have oven preheated to 425f Bake 15min, reduce heat to 375f bake for 35 min more. Enjoy.
