Ingredients
1 chicken breast, skinned
sea salt and pepper
2 bags prepared mixed greens
1 1/2 cups Newman’s Own Lighten Up Raspberry & Walnut Salad Dressing
2 medium oranges, peeled and sliced
1 pink grapefruit, peeled and sectioned
1 avocado, halved, peeled and sliced
2 green onions, thinly sliced
red raspberries
Preparation
Trim chicken breast. Grill on each side for 5-7 minutes and remove from heat. Let stand for 5 minutes then slice into strips. Salt and pepper to taste. Rinse and dry mixed greens and place in large bowl along with green onion. Lightly dress with Raspberry 7 Walnut Salad dressing and place on dinner plates. Arrange orange and grapefruit sections, avocado and chicken on top of lettuce. Drizzle additional salad dressing to taste. Garnish with fresh raspberries and serve.
