Ingredients

1 cup all-purpose flour

1 cup quick-cooking oats

1/2 teaspoon baking soda

1/2 teaspoon salt

3/4 cup packed brown sugar

5 tablespoons butter, softened

1/2 cup semisweet chocolate chips

1 (10-ounce) jar seedless raspberry jam

Preparation

  1. Preheat oven to 375°.
  2. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, oats, baking soda, and salt in a small bowl, stirring well with a whisk. Set aside.
  3. Combine sugar and butter in a medium bowl, and beat with a mixer at medium speed until smooth. Add the flour mixture to butter mixture, and stir until well blended (mixture will be crumbly.)
  4. Remove 3/4 cup of dough; toss with chocolate chips. Set aside.
  5. Press the remaining dough into an 8-inch square baking pan, and spread evenly with jam. Sprinkle with chocolate chip mixture.
  6. Bake at 375° 30 minutes or until golden brown. Cool completely on a wire rack.

Source: Cooking Light