Ingredients
Cake:
1 c Shortening
2 c Sugar
2 Eggs
1/2 c Cocoa
1 c Milk
2 1/2 c Flour
2 tsps Baking soda
1 tbsp Vinegar
dash Salt
1 c Hot water
1 tsp Vanilla
Frosting:
2 c Powdered sugar
1/4 c Cocoa
3 tbsps Margarine
a few drops of Water
Fresh Raspberries
Preparation
Mix all cake ingredients. Bake at 350 F. For 45 minutes. Can be baked in 1-9x13 pan or layer pans. Let cool and top with frosting and Raspberries.
