Ingredients
4 cups fresh raspberries
1/3 cup sugar
3 tbsp. flour
3/4 cup quick cooking oats
1/3 cup brown sugar
1/3 cup flour
1/4 cup cold butter- cut into small pieces
Preparation
Preheat oven to 350 degrees.
Gently toss raspberries with granulated sugar and 3 tbs. flour. Place in greased individual baking dishes.
Combine oats, brown sugar and 1/3 cup flour then add butter until the mixture resembles coarse crumbs. Spinkle over the berries.
Bake 30 minutes or until golden brown.
