Ingredients
1 pkg (3oz) raspberry gelatin
1 pkg (10oz) frozen raspberries (thawed)
1 cup sour cream
3/4 cup water
Optional fresh raspberries
Preparation
In saucepan over medium heat, combine all ingredients. Bring just to boiling, stirring constantly. Remove from heat. Pour into 1 quart mold or serving dish. Chill for several hours or overnight. Garnish with fresh raspberries.
