Ingredients
2 cups of raspberry jam
2 cups of condensed milk
1 cup and 1/4 of heavy cream
1/2 cup of milk
Preparation
Put all the ingredients into a blender. Mix them up. Take a bowl, which may go to freezer, and drop the mixture into that. I like to keep it on freezer for 24 hours before it’s served. But, 4 hours is enough. I threw some chopped walnuts on that and got delicious!
